We teach, practice, and provide sustainable urban and suburban agriculture solutions and products throughout the entire State of Utah. Quality service from the ground up. Ours is a growing trend.
The most irrigated crop in the United States, today, is lawn grass. The meals we eat travel an average of 1,500 miles from where they are grown to our dining tables. Our food begins its life in a financial institution as an operating loan, it then travels through a web of chemical fertilizer companies, government regulatory agencies, elaborate transportation networks, and is, finally, subject to the market realities of a global economy before it arrives in the cook pot. But if I stop and look for a moment, I can see something different. I see a people who want to know where their food comes from. I see a people who want to be self-sufficient. I see people who want nutrient dense produce. I see people who want honest and wholesome food. I see people who look at the legacy of agrarian America, and they want their heritage back. I’m here to help. Serving the entire State of Utah.
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